1306 Lincoln Avenue, San Jose, CA 95125
phone: (408) 289-8800 or (408) 289-9328  |  fax: (408) 289-8924

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Lunch Specials

11:30 am - 3:00 pm, Monday through Saturday Includes a cup of soup (Hot and Sour or Wonton), chicken salad, steamed white rice, fried wontons, and your choice of one of the following entrees.

Steamed white rice substitutes: brown rice +.50¢, vegetable chow mein +$1.50, vegetable fried rice +$1.50

CHICKEN - $9.75

• BROCCOLI CHICKEN with GARLIC SAUCE
  Tender chicken and fresh broccoli in a spicy soy and wine sauce.
• DA CHIEN CHICKEN
  Tender chicken and slices of bamboo shoots, celery and bell peppers in a spicy sauce.
  
• KUNG PAO CHICKEN
  Tender chicken and scallions in a spicy sauce with peanuts.
• ORANGE CHICKEN
  Breaded chicken with water chestnuts and orange zest in a spicy and savory sauce.
• CURRY CHICKEN
  Cubes of tender chicken with celery and potatoes in a yellow curry sauce.
• ASPARAGUS CHICKEN
  Tender chicken with slices of asparagus.
• LEMON CHICKEN
  Crispy-fried breast in a golden lemon sauce.
• GARLIC CHICKEN
  Tender chicken with zucchini squash.
• CHICKEN with MUSHROOM
  Tender chicken with fresh mushrooms in a soy wine sauce.
• CHICKEN CHOW MEIN
  Soft flour noodles with tender chicken, bean sprouts, cabbage and carrots (does not include rice).

BEEF - $10.50

• MONGOLIAN BEEF
  Slices of beef with zucchini, green onion and crispy rice noodles in a spicy sauce.
• BROCCOLI BEEF with GARLIC SAUCE
  Slices of beef with broccoli in a spicy soy and garlic wine sauce.
• ASPARAGUS BEEF
  Tender beef with slices of asparagus.
• BROCCOLI BEEF
  Slices of beef with broccoli in soy and wine sauce.
• BEEF with BLACK BEAN SAUCE
  Slices of beef with cubes of crisp bell peppers and sweet onions in a savory black bean sauce.

SEAFOOD - $12.25

• FRESH COD with GARLIC
  Flaky mild fish filet with garlic and zucchini in a soy and wine sauce.
• ASPARAGUS SHRIMP
  Fresh shrimp with sliced asparagus.
• PRAWNS with BLACK BEAN SAUCE
  Fresh prawns with cubes of crisp bell peppers and sweet onions in a savory black bean sauce.
• VEGETABLE PRAWNS
  Fresh prawns with broccoli, zucchini, carrots, cabbage, bamboo shoots, water chestnuts and mushrooms.

PORK - $9.75

• TWICE COOKED PORK
  Tender slices of pork with cabbage, green onions and bell peppers in a savory-spicy plum sauce.
• SPICY GARLIC PORK
  Tender shredded pork with garlic and zucchini.
• SWEET and SOUR PORK
  Breaded pork with carrots, onions, bell peppers and pineapple in a sweet and sour sauce.
• MU SHU PORK with TWO PANCAKES
  Shredded pork and cabbage with bamboo shoots, scallions and eggs (does not include rice).

VEGETABLES - $9.75

• SZECHUAN TOFU
  Firm tofu in a spicy soy and garlic sauce.
• BROCCOLI with GARLIC SAUCE
  Crisp broccoli in a spicy soy and wine sauce with garlic.
• SAUTÉED SPICY EGGPLANT or GREEN BEANS.
  SautÉed in a spicy garlic sauce.
• VEGETABLE TOFU
  Firm tofu with broccoli, zucchini, carrots, cabbage, bamboo shoots, water chestnuts and mushrooms in a soy and wine sauce.
• VEGETARIAN GOURMET DELIGHT
  Cabbage, zucchini, carrots, broccoli, bamboo shoots, water chestnuts and mushrooms in a soy and wine sauce.

Chef's Specials

The following dishes capture the essence of Taiwan Restaurant's unique cuisine.

• GARLIC EGGPLANT OVER NOODLES $11.50
  Featured in the SJ Mercury News, one of Jimmy Niu's favorites. This is a must try!
• JIMMY'S ZESTY CHICKEN $13.50
  The owner's namesake dish! This spicy dish features scallions & jalapenos in a peppercorn wine sauce.
• CHANGSHA CHICKEN $13.50
  Tender shredded chicken breast with ginger, shiitake mushrooms, water chestnuts, bamboo shoots and cilantro are stir-fried in a spicy sauce and baked in a foil basket.
• FIRE CRACKER CHICKEN $13.50
  A festive dish with chicken breast sautéed with red and green peppers in a spicy basil-onion sauce.
• FIRE CRACKER PRAWNS $15.25
  A festive dish with tender prawns sautéed with red and green peppers in a spicy basil-onion sauce.
• KUNG PAO THREE DELIGHTS $16.95
  Prawns, scallops and chicken in a spicy sauce with peanuts and scallions.
• TAIWAN SPICY EGGPLANT with CHICKEN or PRAWNS $15.75
  Chicken breast OR tender prawns, sautéed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
• TAIWAN SPICY EGGPLANT with SCALLOPS $17.25
  Scallops sautéed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
• LEMONGRASS JUMBO PRAWNS $16.50
  Succulent jumbo prawns simmered in a rich lemongrass curry sauce with bright hints of tomato, garlic & ginger.
• TAIWAN CRISPY BEEF or CHICKEN $13.50
  Tender morsels of lightly breaded beef or chicken in a spicy sauce.
• TANGERINE BEEF $13.50
  Breaded beef sautéed with water chestnuts and orange zest in a spicy sauce.
• BRAISED CHESTNUT CHICKEN $13.50
  Tender chicken slowly simmered in a soy-wine sauce, then it's sautéed with roasted chestnuts, dates, cashews, and cranberries.
• WOK SEARED SCALLION BEEF FILET $16.50
  Tender slices of beef seared to perfection with green scallions.
• FILET MIGNON MUSHROOM SAUTÉE $19.75
  Tender slices of Filet Mignon with fresh mushrooms in ginger soy wine sauce.
• FAMILY-STYLE RIBS $15.95
  Tender meaty ribs slow cooked in a Chinese five-spice sauce.
• PINEAPPLE FRIED RICE $12.50
  Fresh pineapple, ham, cashews, raisins, prawns and vegetables served in a fresh cut Hawaiian pineapple.
• ASPARAGUS SEAFOOD TRIO $17.50
  Jumbo prawns, sea scallops and calamari sautéed with asparagus, sun dried tomatoes and sugar peas in a smoky sauce.
• Rock Cod with FRESH MUSHROOM SAUTÉE $17.50
  This dish features tender fish filet, king oyster mushrooms and sugar snap peas prepared in a savory wine and soy sauce.
• ORIGAMI SEA BASS $29.95
  Fresh fish steamed in parchment with ginger, goji berries, shiitake mushrooms, soy and rice wine.
• TRADITIONAL PEKING DUCK Market Price
  please order 24 hours in advance.

 

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