1306 Lincoln Avenue, San Jose, CA 95125
phone: (408) 289-8800 or (408) 289-9328 | fax: (408) 289-8924
print version of menu (.pdf)
11:30 am - 3:00 pm, Monday through Saturday
Includes a cup of soup (Hot and Sour or Wonton), chicken salad, steamed white rice, fried wontons, and your choice of one of the following entrees.
Steamed white rice substitutes: brown rice +.50¢, vegetable chow mein +$1.50, vegetable fried rice +$1.50
CHICKEN - $9.75
- BROCCOLI CHICKEN
with GARLIC SAUCE
Tender chicken and fresh broccoli in
a spicy soy and wine sauce.
- DA CHIEN CHICKEN
Tender chicken and slices of bamboo shoots, celery and bell peppers in a spicy sauce.
- KUNG PAO CHICKEN
Tender chicken and scallions in a spicy sauce with peanuts.
- ORANGE CHICKEN
Breaded chicken with water chestnuts and orange zest in a spicy and savory sauce.
- CURRY CHICKEN
Cubes of tender chicken with celery and potatoes in a yellow curry sauce.
- ASPARAGUS CHICKEN
Tender chicken with slices of asparagus.
- LEMON CHICKEN
Crispy-fried breast in a golden lemon sauce.
- GARLIC CHICKEN
Tender chicken with zucchini squash.
- CHICKEN with MUSHROOM
Tender chicken with fresh mushrooms in a soy wine sauce.
- CHICKEN CHOW MEIN
Soft flour noodles with tender chicken, bean sprouts, cabbage and carrots (does not include rice).
BEEF - $10.50
- MONGOLIAN BEEF
Slices of beef with zucchini, green onion and crispy rice noodles in a spicy sauce.
- BROCCOLI BEEF with GARLIC SAUCE
Slices of beef with broccoli in a spicy soy and garlic wine sauce.
- ASPARAGUS BEEF
Tender beef with slices of asparagus.
- BROCCOLI BEEF
Slices of beef with broccoli in soy and wine sauce.
- BEEF with BLACK BEAN SAUCE
Slices of beef with cubes of crisp bell peppers and sweet onions in a savory black bean sauce.
SEAFOOD - $12.25
- FRESH COD with GARLIC
Flaky mild fish filet with garlic and zucchini in a soy and wine sauce.
- ASPARAGUS SHRIMP
Fresh shrimp with sliced asparagus.
- PRAWNS with BLACK BEAN SAUCE
Fresh prawns with cubes of crisp bell peppers and sweet onions in a savory black bean sauce.
- VEGETABLE PRAWNS
Fresh prawns with broccoli, zucchini, carrots, cabbage, bamboo shoots, water chestnuts and mushrooms.
PORK - $9.75
- TWICE COOKED PORK
Tender slices of pork with cabbage, green onions and bell peppers in a savory-spicy plum sauce.
- SPICY GARLIC PORK
Tender shredded pork with garlic and zucchini.
- SWEET and SOUR PORK
Breaded pork with carrots, onions, bell peppers and pineapple in a sweet and sour sauce.
- MU SHU PORK with TWO PANCAKES
Shredded pork and cabbage with bamboo shoots, scallions and eggs (does not include rice).
VEGETABLES - $9.75
- SZECHUAN TOFU
Firm tofu in a spicy soy and garlic sauce.
- BROCCOLI with
Crisp broccoli in a spicy soy and wine sauce with garlic.
- SAUTÉED SPICY EGGPLANT or GREEN BEANS.
SautÉed in a spicy garlic sauce.
- VEGETABLE TOFU
Firm tofu with broccoli, zucchini, carrots, cabbage, bamboo shoots, water chestnuts and mushrooms in a soy and wine sauce.
- VEGETARIAN GOURMET DELIGHT
Cabbage, zucchini, carrots, broccoli, bamboo shoots, water chestnuts and mushrooms in a soy and wine sauce.
The following dishes capture the essence of Taiwan Restaurant's unique cuisine.
- GARLIC EGGPLANT OVER NOODLES $11.50
Featured in the SJ Mercury News, one of Jimmy Niu's favorites. This is a must try!
- JIMMY'S ZESTY CHICKEN $13.50
The owner's namesake dish! This spicy dish features scallions & jalapenos in a peppercorn wine sauce.
- CHANGSHA CHICKEN $13.50
Tender shredded chicken breast with ginger, shiitake mushrooms, water chestnuts, bamboo shoots and cilantro are stir-fried in a spicy sauce and baked in a foil basket.
- FIRE CRACKER CHICKEN $13.50
A festive dish with chicken breast sautéed with red and green peppers in a spicy basil-onion sauce.
- FIRE CRACKER PRAWNS $15.25
A festive dish with tender prawns sautéed with red and green peppers in a spicy basil-onion sauce.
- KUNG PAO THREE DELIGHTS $16.95
Prawns, scallops and chicken in a spicy sauce with peanuts and scallions.
- TAIWAN SPICY EGGPLANT with CHICKEN or PRAWNS $15.75
Chicken breast OR tender prawns, sautéed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
- TAIWAN SPICY EGGPLANT with SCALLOPS $17.25
Scallops sautéed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
- LEMONGRASS JUMBO PRAWNS $16.50
Succulent jumbo prawns simmered in a rich lemongrass curry sauce with bright hints of tomato, garlic & ginger.
- TAIWAN CRISPY BEEF or CHICKEN $13.50
Tender morsels of lightly breaded beef or chicken in a spicy sauce.
- TANGERINE BEEF $13.50
Breaded beef sautéed with water chestnuts and orange zest in a spicy sauce.
- BRAISED CHESTNUT CHICKEN $13.50
Tender chicken slowly simmered in a soy-wine sauce, then it's sautéed with roasted chestnuts, dates, cashews, and cranberries.
- WOK SEARED SCALLION BEEF FILET $16.50
Tender slices of beef seared to perfection with green scallions.
- FILET MIGNON MUSHROOM SAUTÉE $19.75
Tender slices of Filet Mignon with fresh mushrooms in ginger soy wine sauce.
- FAMILY-STYLE RIBS $15.95
Tender meaty ribs slow cooked in a Chinese five-spice sauce.
- PINEAPPLE FRIED RICE $12.50
Fresh pineapple, ham, cashews, raisins, prawns and vegetables served in a fresh cut Hawaiian pineapple.
- ASPARAGUS SEAFOOD TRIO $17.50
Jumbo prawns, sea scallops and calamari sautéed with asparagus, sun dried tomatoes and sugar peas in a smoky sauce.
- Rock Cod with FRESH MUSHROOM SAUTÉE $17.50
This dish features tender fish filet, king oyster mushrooms and sugar snap peas prepared in a savory wine and soy sauce.
- ORIGAMI SEA BASS $29.95
Fresh fish steamed in parchment with ginger, goji berries, shiitake mushrooms, soy and rice wine.
- TRADITIONAL PEKING DUCK Market Price
please order 24 hours in advance.
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